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Platters

Charcuterie Platter

A selection of cured meats, salami, chorizo, rosemary baked ham served with fresh bread and a selection of pickles

Cheese Platter

A selection of cheese, brie, cheddar, blue and smoked with fresh bread and oat cakes, chutney, a selection of pickles and mixed nuts

Mixed Platter

A mixed selection of cheese and cured meats for the larger appetite, perfect for sharing

Seafood Platter (available Friday and Saturdays)

Smoked salmon, prawns and marie rose sauce, salmon pate, smoked mackerel, oatcakes and fresh bread

Baked Camembert

Baked Camembert served with hot honey and toasted bread

Toasted Pinsa Breads (served until 7pm)

We offer a selection of chutneys, cheeses and toppings to create your own toasted Italian flatbread

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Bread and Olives
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Cheese and Biscuits

© 2020 The Wine Library.

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